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ET廚房／絞肉料理必學款！滑嫩順口的鹹蛋蒸肉餅

Nov 29th 2013, 09:00

ET廚房／絞肉料理必學款！滑嫩順口的鹹蛋蒸肉餅
材料：豬絞肉12兩、生的鹹鴨蛋黃4顆、荸薺3粒、蔥1根、薑1小段醃料：醬油3大匙、米酒2大匙、鹽1/2小匙、雞粉1/2小匙《詳全文...》

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