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ET廚房／5分鐘隨手做出餐廳級魚香烘蛋

Dec 6th 2013, 09:00

ET廚房／5分鐘隨手做出餐廳級魚香烘蛋
材料：雞蛋5顆、蔥2根、荸薺4顆、蒜頭3瓣、薑1小段、香菜少許、木耳1朵、豬絞肉100克太白粉水：太白粉1大匙、水1大匙調味料：鹽1/4小匙、香油1小匙綜合調味料：高湯1杯、辣豆瓣醬1大匙、糖1/2大匙、胡椒粉1/4大匙、白醋1大匙、鹽1/8小匙《詳全文...》

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