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Re: [問題] 試過電鍋白煮蛋嗎?
Dec 25th 2013, 14:00, by Shrugg

作者Shrugg (淚眼問花花不語)

看板Lifeismoney

標題Re: [問題] 試過電鍋白煮蛋嗎?

時間Wed Dec 25 14:00:09 2013

最簡單省錢的白煮蛋其實不是用電鍋煮耶 只要先取得煮開的水,取約一千cc的量 將白煮蛋浸泡在煮開的熱水中浸泡八分鐘 八分鐘後大概就蛋白熟,蛋黃半熟的狀態 之前在新加坡的時候,早餐店都提供這樣的白煮蛋當早餐 記得蛋要洗乾淨或是沒被雞屎汙染過, 否則破殼的時候,蛋有可能被蛋殼汙染而染菌 聖誕節,希望大家都吃得健康 ※ 引述《hi150178 (蘭)》之銘言: : 超級愛吃白煮蛋目前用過最省時省力的方法是把蛋洗好鋪衛生紙放進電鍋扣下開關 : 跳起享用即可熱呼呼溫泉蛋(蛋黃半熟)尤其冬天超爽 : (原po本來標題要打"水"煮蛋遭友人抗議理由是沒用到什麼水 難道要叫水蒸蛋XD) : 有人試過這個方法嗎? -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 61.231.113.42 ※ 編輯: Shrugg 來自: 61.231.113.42 (12/25 14:01)

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